Featured Press

Wall Street Journal: Hiring Rebounds in October, Unemployment Rate Falls to 4.1% November 2017

Hollywood Life:  October 2017

Great Desserts From the Great Chefs: Published 1994 Sunset Magazine: March 2005

Napa Valley Register: September 18, 2001, August 13, 2002, April 3, 2003, July 8, 2003, December 10, 2003, July 2, 2005, June 29, 2005, February 8, 2005

Napa Valley Life: March/April 2005

Savor Wine Country: Summer 2005

Via Magazine: October 2005

New York Times: September 2004

Food Lovers Companion to the Napa Valley

The Knot: Spring 2005

“You might find artesinal breads or fresh, gooey granola bars from a local favorite, Sweetie Pies”

36 Hours in Napa, New York Times, September, 2004

“For dessert, I headed around the corner to Sweetie Pies bakery for its eye-popping, mouth-watering extravagances. I pondered a miniature Kahlua mousse cake and a “creamsicle” surprise, white chocolate cake with scarlet pastry cream and orange butter cream, before finally choosing a rich cappuccino cake with chocolate ganache filling”

Nouveau Napa, Los Angeles Times, April, 2004

“…don’t miss the gorgeous and extravagantly good
cakes at Sweetie Pies.”

Sunset Magazine, June, 2005

” … decadent pies at Sweetie Pies.”

Food Finds, Food Network, March, 2005

“You needn’t be a chocoholic or someone with a powerful sweet tooth…. …Even a nutritionist could find happiness here. And if dessert is your preference, well … there are dozens to choose from.”

Rachel Ray Rates Our Pie Number One!

Our Pumpkin Pie was featured on the Rachel Ray Show on CBS: CLICK HERE to see the video.

Sweetie Pies on The View from the Bay

Television and Radio

Food News With Narsai David: KCBS 740

Dining Around With Gene Burns: KGO Radio

Food Finds: Food Network

Haunted Hotels: The Travel Channel