BREAKFAST MENU
Served Monday through Saturday 7:00am-11am
Sunday 8am-1pm
Breakfast Sandwich
Housemade croissant or English muffin with egg & cheese
Add ham or bacon +$1.00
Fried Egg Sandwich
Fried egg with bacon, avocado, Garlic tomato pesto mayo & provolone cheese on toasted ciabatta roll.
Brown Sugar French Toast
Sourdough english muffin sauteed in brown sugar butter topped with mascarpone cream, fresh berries and powdered sugar (contains no eggs).
Slice of Quiche
Bacon & Swiss or Vegetable
Morning Wrap
Breakfast Sausage, scrambled eggs, Shredded Cheddar, country potatoes, Avocado, salsa & sour cream in a flour tortilla.
Fresh Fruit Bowl
LUNCH MENU
Served Monday through Saturday
11:30 am. – 2:00 pm.
(All sandwiches include kettle chips & a dill pickle)
Caprese Sandwich
Pesto, mozzarella, basil, tomato, pepper, balsamic reduction and olive oil on ciabatta.
Chicken Salad Sandwich
House-made chicken salad topped with lettuce on whole wheat.
Fried Chicken Sandwich
Fried chicken breast topped with coleslaw on toasted ciabatta with jalapeno aioli.
Philly Cheesesteak Sandwich
Steak, melted provolone cheese, mixed bell peppers with onions and a garlic aioli on country Italian roll.
Roast Beef Sandwich
Roast beef, horseradish, provolone cheese, lettuce, tomato, and onion on toasted sourdough.
Summer Salad
Mixed greens, arugula, red onion, stone fruit, goat cheese, candied pecans tossed in a champagne vinaigrette.
Turkey Avocado Sandwich
Sliced turkey, avocado, goat cheese, arugula, black pepper, and mayo on toasted whole wheat.
Soup of the Day
Served with crusty crostinis
Soup or Salad & 1/2 Sandwich (Chips not included)