Sweetie Pies Bakery
Retail Christmas Menu 2018

Menu Available December 5th-24th

Buche de Noel

A flourless chocolate roulade filled with a thin layer of ganache & whipped cream, rolled & finished with our “to die for” fudge frosting combed to look like tree bark. Marzipan holly, sugar berries, marzipan mushrooms, gold dust & chocolate shavings round out this traditional dessert.

Snowflake Cake   

Alternating layers of vanilla pound cake, milk chocolate toffee ganache & milk chocolate mousse. Covered in light blue buttercream & decorated with shimmering fondant snowflakes.

Lemon Ginger 

Silver white cake filled lemon mascarpone mousse finished in a ginger buttercream. Decorated with white confetti.

Chocolate Peppermint Layer Cake

Light chocolate cake filled with peppermint ganache finished with peppermint fudge frosting topped with red & white striped buttercream & holiday sprinkles around the bottom edge.

Tiramisu Cake  

Sponge cake soaked with coffee syrup layered with mascarpone mousse & surrounded by coffee soaked ladyfingers. The cake is tied with a gold ribbon topped with mini chocolate curls & gold dust.

Cranberry Cupcake 

Yellow cupcake baked with fresh cranberries filled with caramel topped with vanilla buttercream & fondant snowflakes.    

Santa Hat Cupcake 

Red velvet cupcake finished with cream cheese frosting dipped in red white chocolate with vanilla buttercream piping around the edge & on top.  

Gingerbread Cheesecake

Gingerbread cookie crumbs with layers of vanilla cheesecake & gingerbread cake baked together. Topped with mascarpone mousse, caramel & ginger cookie crumbs.

Eggnog Cheesecake 

Vanilla crust baked with a brandy infused cheesecake & a spiced sour cream topping.

Cheesecake Fresh Fruit Pie

Graham cracker crust baked with vanilla cheesecake & topped with assorted fruits & berries.

Holiday Pies

Harvest Pie
Sweet Potato Marshmallow Meringue
Maple Bourbon Pecan Pie

Decorated Holiday Cookies

Shortbread Cookie decorated with royal icing. Assorted festive shapes. (bagged & tied)

Gingerbread Boys

with red bows

Phone: (707) 257-7280 | Fax: (707) 257-3254