Spring/Summer 2020   

BREAKFAST PASTRIES

There is a minimum order of 4 each on Regular Size. Individual breakfast items and 6 on the Small Size

MUFFINS

 *Peach Crisp: peach muffin with pecans topped with streusel and vanilla frosting. 

 Banana Chocolate Chunk

 Blueberry

 Am Glory – zucchini, apples & carrots

 Bran

 *Lemon Coconut

 Vegan Berry 

 *Gluten Free Raspberry Chia Seed  

 SCONES   

 Lemon & Blueberry Cream

 Orange Currant

*Apricot Pistachio

 Blackberry Oat

 Gluten Free Cornmeal & Dried Cherries   

 Lowfat Oatcakes  

CROISSANTS

 Plain   

 Chocolate

 Almond

Strawberry Cream – Plain croissant split and filled with strawberry compote, Chantilly cream & fresh strawberries

Ham & Swiss

COFFEECAKES        

*Blueberry Cream  Cheese-  A dense cake filled with blueberry & cream cheese filling topped with a crunchy streusel.  

*Sour  Cream  Coffeecake- with toasted pecan filling.  

*Ny Style Coffeecake –  A moist cake topped with a thick layer of brown sugar streusel

Breakfast Pastries:

Apple Cream Cheese Danish  Braid- (feeds 8-10 )   

Bearclaw

Morning Bunz

Blackberry Cheesecake Danish   

Raisin Danish – filled with almond cream, golden and dark raisins  

Turnovers- Apple Cream Cheese

Sticky Bun

Cinnamon  Bun- with cream cheese frosting 

Extra Long Twists- Almond, pesto or sun dried  tomato   

Granola- Housemade loaded with nuts & assorted dried fruit. 

Quiche-Vegetable or Bacon & Swiss  10 inch 

There is a minimum order of 4 each on Regular Size individual breakfast items and 6 on the Small Size

QUICKBREADS

Lemon Pound Cake- A dense flavorful bread brushed in lemon syrup.

Banana Bread- Moist bread made with ripe bananas.

*Carrot Bread with pineapple, pecans & coconut