Fall 2020
BREAKFAST PASTRIES
There is a minimum order of 4 each on Regular Size. Individual breakfast items and 6 on the Small Size
MUFFINS
Apple Crisp
Berry
Am Glory – zucchini, apples & carrots
*Pumpkin (seasonal)
*Pear & Blackberry – Gluten Free
Mixed Berry – Vegan
SCONES
Lemon Cream
Blackberry Oat
*Sweet Potato Cranberry w/maple glaze
Orange currant
Cornmeal w/ Dried Cherries
Lowfat Oatcake
CROISSANTS
Plain
Chocolate
Ham & Swiss
Almond
Ham & Swiss
BEARCLAW PASTRIES
Bearclaw
Morning Bunz
Turnovers
Sticky Bun
Cinnamon Bun
Cherry & chocolate pull apart bread
*Pumpkin Cheesecake Danish– Cream cheese filling with pumpkin, spices & crisp topping
Extra Long Twists- Almond or sun dried tomato
Granola – House made loaded with nuts & assorted dried fruit. (8 lb min)
Quiche- Vegetable or Bacon & Swiss 10 inch.
COFFEE CAKES
*Cranberry Cream Cheese – A dense cake filled with cranberry & cream cheese filling topped with a crunchy streusel
Apple Cream Cheese Danish Braid – (feeds 8-10)
Sour cream coffeecake – (10” feeds 12-16)
QUICKBREADS
Lemon Pound Cake – A dense flavorful bread brushed with lemon syrup.
Pumpkin Bread – Seasonal
Banana Bread