Spring/Summer 2020

There is a minimum order of 4 each on Regular Size. Individual breakfast items and 6 on the Small Size

*Peach Crisp: peach muffin with pecans topped with streusel and vanilla frosting.

Banana Chocolate Chunk

Blueberry

Am Glory – zucchini, apples & carrots

Bran

*Lemon Coconut

Vegan Berry

*Gluten Free Raspberry Chia Seed

Lemon & Blueberry Cream

Orange Currant

*Apricot Pistachio

Blackberry Oat

Gluten Free Cornmeal & Dried Cherries

Lowfat Oatcakes

Plain

Chocolate

Almond

Strawberry Cream – Plain croissant split and filled with strawberry compote, Chantilly cream & fresh strawberries

Ham & Swiss

*Blueberry Cream Cheese- A dense cake filled with blueberry & cream cheese filling topped with a crunchy streusel.

*Sour Cream Coffeecake- with toasted pecan filling.

*Ny Style Coffeecake – A moist cake topped with a thick layer of brown sugar streusel

Breakfast Pastries:

Apple Cream Cheese Danish Braid- (feeds 8-10 )

Bearclaw

Morning Bunz

Blackberry Cheesecake Danish

Raisin Danish – filled with almond cream, golden and dark raisins

Turnovers- Apple Cream Cheese

Sticky Bun

Cinnamon Bun- with cream cheese frosting

Extra Long Twists- Almond, pesto or sun dried tomato

Granola- Housemade loaded with nuts & assorted dried fruit.

Quiche-Vegetable or Bacon & Swiss 10 inch

There is a minimum order of 4 each on Regular Size individual breakfast items and 6 on the Small Size

Lemon Pound Cake- A dense flavorful bread brushed in lemon syrup.

Banana Bread- Moist bread made with ripe bananas.

*Carrot Bread with pineapple, pecans & coconut