Fall 2020

BREAKFAST PASTRIES

There is a minimum order of 4 each on Regular Size. Individual breakfast items and 6 on the Small Size

MUFFINS

Apple Crisp 

Berry  

Am Glory –  zucchini, apples & carrots

*Pumpkin (seasonal)

*Pear & Blackberry – Gluten Free  

Mixed Berry –  Vegan   

SCONES   

Lemon Cream

Blackberry Oat

*Sweet Potato Cranberry w/maple glaze

Orange currant

Cornmeal w/ Dried Cherries

Lowfat Oatcake

CROISSANTS

Plain 

Chocolate

Ham & Swiss

Almond 

Ham & Swiss

BEARCLAW PASTRIES        

Bearclaw

Morning Bunz

Turnovers

Sticky Bun

Cinnamon  Bun

Cherry & chocolate pull apart bread

*Pumpkin Cheesecake Danish– Cream cheese filling with pumpkin, spices & crisp topping    

Extra Long Twists- Almond or sun dried tomato    

Granola – House made loaded with nuts & assorted dried fruit.  (8 lb min)

Quiche- Vegetable or Bacon & Swiss   10 inch. 

COFFEE CAKES

*Cranberry Cream  Cheese –  A dense cake filled with cranberry & cream cheese filling topped with a crunchy streusel  

Apple  Cream  Cheese  Danish  Braid – (feeds 8-10)

Sour cream coffeecake – (10” feeds 12-16)

QUICKBREADS

Lemon Pound Cake – A dense flavorful bread brushed with lemon syrup.

Pumpkin Bread – Seasonal

Banana Bread