Cakes

CHEESECAKES

Plain New York Style – Graham cracker crust with a creamy cream cheese base & sour cream topping..

*Pumpkin (Seasonal) – Our seasonal favorite…spicy gingersnap crust with a rich pumpkin cheesecake topped with hazelnut accented sour cream & hazelnut garnish.

*Salted Caramel, Apple & Pecan Cheesecake – Graham cracker crust with layers of housemade salted caramel, pecans, sautéed apples & cheesecake topped with whipped cream & swirled caramel. 

*Tiramisu Cheesecake: Vanilla cookie crust baked with a light coffee cheesecake and coffee soaked lady fingers finished with mascarpone mousse and cocoa powder.

CAKES & CUPCAKES

Carrot Cake – Moist cake loaded with raisins, coconut, pineapple & pecans filled & frosted with cream cheese frosting.  

*Midnight Madness- Layers of moist chocolate cake with dark chocolate mousse and espresso butter cream glazed in bittersweet chocolate.

*Winter White- Silver white cake filled with Chantilly cream & blackberry compote finished in white chocolate buttercream decorated with white non perils.

*Sunflower Cake- Lemon cake filled with lemon curd & lemon white chocolate mousse covered in citrus buttercream topped with a buttercream sunflower.

Mousse Cake – Two layers of chocolate cake with a generous layer of bittersweet chocolate mousse covered with rustic dark chocolate shavings.

*Toasted Almond Cake- White cake filled & frosted with cream cheese mascarpone mousse covered in sweetened toasted almonds.

*The Elvis Cake – Banana cake filled with a thin layer of peanut butter buttercream & bittersweet peanut butter mousse. Covered in peanut butter buttercream.

*Red Velvet- Chocolate cake with red color filled and finished with cream cheese frosting. Decorated with cake crumbs on the side and red fondant flower.

* German Chocolate – Devils food cake filled & finished with a pecan and coconut frosting & glazed in chocolate.

Cupcakes – Flavors include yellow, chocolate, banana, red velvet, lemon & coconut.