RETRO DESSERTS

Rodel- Red velvet yodel filled with cream cheese icing, glazed in bittersweet chocolate .  

Yodel– Gluten FreeChocolate cake filled & rolled with marshmallow cream & glazed in chocolate

Twinkie – Golden Sponge cake filled with marshmallow cream (12 min) 

Nutter Butter- A peanut cookie filled with a peanut buttercream.  

Whoopie

Chocolate Whoopie- A moist cake-like cookie filled with marshmallow cream.   

Red Velvet Whoopie- with cream cheese filling  

Smore Sandwich – Graham cracker & marshmallow cream sandwich cookie glazed in bittersweet chocolate. 

CHEESECAKES

Plain New York Style- Graham cracker crust with a cream cheese base & sour cream topping.

*Peach, Pecan & Caramel- Graham cracker crust topped with sautéed peaches, toasted pecans & caramel baked with a peach cheesecake topped with crisp topping.

*Lemon Blueberry- Tart lemon cheesecake with fresh blueberries finished with a lemon sour cream topping.

*Mango Key lime – coconut cookie crust topped with key lime cheesecake base with mango swirl topped with mango mascarpone mousse and toasted coconut.

SPECIALTY DESSERTS

Crème Brulee – Served in a disposable aluminum ramekin
Cupa Cupa – A chocolate coffee cup filled with a chocolate cake, tiramisu filling &
topped with cocoa powder & mocha beans.
Triple Mousse – White mousse, milk mousse & dark chocolate mousse
Blood Orange Pudding Cake – A batter that separates as it bakes to have a blood orange curd under a moist cake. (min 6)

CAKES & CUPCAKES

Carrot Cake- Moist cake loaded with raisins, coconut, pineapple pecans filled & frosted with cream cheese frosting.  

Fudge Cake- Three layers of a fudgy cake with caramel, bittersweet chocolate ganache & fleur de sel.  Finished with our “to die for” fudge frosting in a grape cluster design.

*Summer Berries & Cream- Our most popular cake!  Moist white cake filled with vanilla bean custard & fresh mixed berries.  Combed sides topped with white chocolate shavings and fresh berries.

*Summer Raspberry– Yellow butter cake filled with raspberry mascarpone mousse and fresh raspberries.  Finished with an ombre design.

* Mousse Cake-  Light chocolate cake filled with rich chocolate mousse.  The cake is frosted with mousse and covered with chocolate shavings.

*Nana Split Cake- Confetti cake, vanilla & chocolate pastry cream, bananas and strawberries finished in 

*Semi Princess Cake– Light sponge cake with alternating layers of raspberry jam, pastry cream & whipped cream.  Finished in vanilla buttercream & topped with green marzipan & a rose.

*Triple Lemon Cake- Lemon pound cake filled with lemon curd and lemon Chantilly cream frosted with lemon cream cheese icing and sweetened coconut.

*Tres Leches– Sponge cake soaked with 3 kinds of milk filled with chantilly cream, strawberries & mango.  Frosted in vanilla buttercream.

Red Velvet- Layers of red cake filled & frosted with cream cheese icing. Red cake crumbs on the side & a red flower on top

*Black & White- 2 layers of chocolate and 1 layer of white cake filled with milk & white chocolate mousse and chocolate crunchies…finished with vanilla buttercream and fudge frosting.

Cupcakes- Flavors include yellow, chocolate, banana, red velvet, lemon & coconut. 

Gluten Free & Vegan Cakes
*Vegan items 72-hour notice + additional cost

*Gluten Free Chocolate Opera or Vanilla Pound Cake –  Gluten free chocolate opera or vanilla pound cake, filled with triple mousse & iced with vanilla bean buttercream or fudge frosting.

*Vegan Cake – Chocolate or vanilla cake filled with a chocolate soy pudding finished in a soy buttercream.

*Cupcakes – Chocolate or vanilla with soy buttercream