Cakes

CHEESECAKES

Plain New York Style – Graham cracker crust with a creamy cream cheese base & sour cream topping..

*Pumpkin (Seasonal) – Our seasonal favorite…spicy gingersnap crust with a rich pumpkin cheesecake topped with hazelnut accented sour cream & hazelnut garnish.

*Salted Caramel, Apple & Pecan Cheesecake – Graham cracker crust with layers of house-made salted caramel, pecans, sautéed apples & cheesecake topped with whipped cream & swirled caramel. 

*Chocolate Explosion: Chocolate cookie crust baked with bittersweet chocolate cheesecake topped with dark chocolate mousse and bittersweet chocolate glaze.

CAKES & CUPCAKES

Carrot Cake – Moist cake loaded with raisins, coconut, pineapple & pecans filled & frosted with cream cheese frosting.  

Fudge Cake- Three layers of a fudgy cake with caramel, bittersweet chocolate ganache & fleur de sel.  Finished with our “to die for” fudge. Frosted in a grape cluster design.

*Semi Princess –  Sponge cake filled with raspberry jam, vanilla custard & whipped cream.  Cake is frosted in vanilla buttercream and topped with marzipan with a sugar paste rose.

Sunflower Cake- Alternating layers of silver white cake, vanilla custard & poached pears frosted with vanilla buttercream and topped with a buttercream sunflower…

Mousse Cake – Two layers of chocolate cake with a generous layer of bittersweet chocolate mousse covered with rustic dark chocolate shavings.

*Toasted Almond Cake- White cake filled & frosted with cream cheese mascarpone mousse covered in sweetened toasted almonds.

*The Elvis Cake – Banana cake filled with a thin layer of peanut butter buttercream & bittersweet peanut butter mousse.  Covered in peanut butter buttercream.

*Lemon Blueberry Meringue Cake –  Alternating layers of yellow butter cake, blueberry compote and lemon mascarpone mousse.  Covered in toasted meringue.  

*Red Velvet- Chocolate cake with red color filled and finished with cream cheese frosting.  Decorated with cake crumbs on the side and red fondant flower.

* German Chocolate – Devils food cake filled & finished with a pecan and coconut frosting & glazed in chocolate.

Cupcakes – Flavors include yellow, chocolate, banana, red velvet, lemon & coconut.