*Pop Tarts – Flaky pastry with a variety of seasonal fruits.
Rodel – Red velvet yodel filling with cream cheese icing, glazed in bittersweet chocolate. (min 6)
Yodel – Gluten Free – Chocolate cake filled & rolled with a marshmallow cream & glazed in chocolate
Nutter Butter – peanut cookie filled with a peanut butter cream.
*Twinkie – Golden sponge cake filled with marshmallow cream. (min 12)
*SNOWBALL CAKE – White cake split and filled with raspberry jam & vanilla custard…frosted in vanilla buttercream and rolled in sweetened coconut. (min 6)
Oreo – Chocolate shortbread with vanilla filling
Chocolate Whoopie – A moist cake like cookie filled with marshmallow cream.
Red Velvet Whoopie – With cream cheese filling
Chocolate Chip Whoopie Pie – Yellow cake like cookie with mini chocolate chips filled with marshmallow cream.
Smore Sandwich – Graham cracker & marshmallow cream sandwich cookie glazed in bittersweet chocolate.
Plain New York Style – Graham cracker crust with a creamy cream cheese base & sour cream topping..
*Pumpkin (Seasonal) – Our seasonal favorite…spicy gingersnap crust with a rich pumpkin cheesecake topped with hazelnut accented sour cream & hazelnut garnish.
*Salted Caramel, Apple & Pecan Cheesecake – Graham cracker crust with layers of housemade salted caramel, pecans, sautéed apples & cheesecake topped with whipped cream & swirled caramel.
*Chocolate Mascarpone cheesecake – Chocolate cookie crust baked with a rich chocolate cheesecake topped with chocolate mascarpone mousse & glazed in bittersweet chocolate.
Crème Brulee – Served in a disposable aluminum ramekin
Cupa Cupa – A chocolate coffee cup filled with a chocolate cake, tiramisu filling &
topped with cocoa powder & mocha beans.
Triple Mousse – White mousse, milk mousse & dark chocolate mousse
Blood Orange Pudding Cake – A batter that separates as it bakes to have a blood orange curd under a moist cake. (min 6)
CAKES & CUPCAKES
Carrot Cake – Moist cake loaded with raisins, coconut, pineapple & pecans filled & frosted with cream cheese frosting.
Fudge Cake – Three layers of a fudge cake with caramel, bittersweet chocolate ganache & fleur de sel. Finished with our “to die for” fudge. Frosted in a grape cluster design.
*Semi Princess – Sponge cake filled with raspberry jam, vanilla custard & whipped cream. Cake is frosted in vanilla buttercream and topped with marzipan with a sugar paste rose.
Mousse Cake – Two layers of chocolate cake with a generous layer of bittersweet chocolate mousse covered with rustic dark chocolate shavings.
*Toasted Almond Cake – White cake filled & frosted with cream cheese mascarpone mousse covered in sweetened toasted almonds.
*Winter White Cake – Silver white cake filled with passion fruit chantilly cream. Covered in white chocolate buttercream.
*Chocolate Peanut Butter Cake – Light chocolate cake filled with a thin layer of peanut butter buttercream & bittersweet peanut butter mousse. Covered in peanut butter buttercream.
*Blood Orange Italian Cream Cake – A Southern treat with a twist. Coconut pound cake filled with blood orange curd a thin layer of cream cheese frosting. Cake is frosted in cream cheese frosting with pecans and sweetened coconut.
*Confetti Cake – Confetti cake filled with strawberry mascarpone mousse and strawberry compote. The cake is finished with old fashioned vanilla buttercream, white chocolate drips & confetti.
*German Chocolate – Devils food cake filled & finished with an almond, coconut frosting & glazed in chocolate.
Tres Leches – Sponge cake soaked with 3 milks filled with chantilly cream, strawberries & mango. Finished in vanilla buttercream.
Cupcakes – Flavors include yellow, chocolate, banana, red velvet, lemon & coconut.
Gluten Free & Vegan Cakes
*Vegan items 72-hour notice + additional cost
*Gluten Free Chocolate Opera or Vanilla Pound Cake – Gluten free chocolate opera or vanilla pound cake, filled with triple mousse & iced with vanilla bean buttercream or fudge frosting.
*Vegan Cake – Chocolate or vanilla cake filled with a chocolate soy pudding finished in a soy buttercream.
*Cupcakes – Chocolate or vanilla with soy buttercream