RETRO DESSERTS
Yodel – Gluten Free – Chocolate cake filled & rolled with a marshmallow cream & glazed in chocolate
Nutter Butter – peanut cookie filled with a peanut butter cream.
*Twinkie – Golden sponge cake filled with marshmallow cream. (min 12)
Whoopie
Chocolate – A moist cake like cookie filled with marshmallow cream.
Chocolate Chip- Yellow cake with chocolate chips filled with marshmallow cream.
Smore Sandwich– Graham cracker & marshmallow cream sandwich cookie glazed in bittersweet chocolate.
CHEESECAKES
Plain New York Style – Graham cracker crust with a creamy cream cheese base & sour cream topping..
*Pumpkin (Seasonal) – Our seasonal favorite…spicy gingersnap crust with a rich pumpkin cheesecake topped with hazelnut accented sour cream & hazelnut garnish.
*Salted Caramel, Apple & Pecan Cheesecake – Graham cracker crust with layers of house-made salted caramel, pecans, sautéed apples & cheesecake topped with whipped cream & swirled caramel.
*Chocolate Explosion: Chocolate cookie crust baked with bittersweet chocolate cheesecake topped with dark chocolate mousse and bittersweet chocolate glaze.
SPECIALTY DESSERTS
Crème Brulee – Served in a disposable aluminum ramekin
Cupa Cupa – A chocolate coffee cup filled with a chocolate cake, tiramisu filling & topped with cocoa powder & mocha beans.
CAKES & CUPCAKES
Carrot Cake – Moist cake loaded with raisins, coconut, pineapple & pecans filled & frosted with cream cheese frosting.
Fudge Cake- Three layers of a fudgy cake with caramel, bittersweet chocolate ganache & fleur de sel. Finished with our “to die for” fudge. Frosted in a grape cluster design.
*Semi Princess – Sponge cake filled with raspberry jam, vanilla custard & whipped cream. Cake is frosted in vanilla buttercream and topped with marzipan with a sugar paste rose.
Sunflower Cake- Alternating layers of silver white cake, vanilla custard & poached pears frosted with vanilla buttercream and topped with a buttercream sunflower…
Mousse Cake – Two layers of chocolate cake with a generous layer of bittersweet chocolate mousse covered with rustic dark chocolate shavings.
*Toasted Almond Cake- White cake filled & frosted with cream cheese mascarpone mousse covered in sweetened toasted almonds.
*The Elvis Cake – Banana cake filled with a thin layer of peanut butter buttercream & bittersweet peanut butter mousse. Covered in peanut butter buttercream.
*Lemon Blueberry Meringue Cake – Alternating layers of yellow butter cake, blueberry compote and lemon mascarpone mousse. Covered in toasted meringue.
*Red Velvet- Chocolate cake with red color filled and finished with cream cheese frosting. Decorated with cake crumbs on the side and red fondant flower.
* German Chocolate – Devils food cake filled & finished with a pecan and coconut frosting & glazed in chocolate.
Cupcakes – Flavors include yellow, chocolate, banana, red velvet, lemon & coconut.
Gluten Free & Vegan Cakes
*Vegan items 72-hour notice + additional cost
*Gluten Free Chocolate Opera or Vanilla Pound Cake- Gluten free chocolate opera or vanilla pound cake, your choice of filling & iced with vanilla bean buttercream or fudge frosting.
*Vegan Cake – Chocolate or vanilla cake filled with a chocolate oat milk pudding finished in a soy buttercream.
*Cupcakes – reg (6) sm (12) mini (24)
Chocolate or vanilla with soy buttercream