4th of July Menu
Menu Available July 1-4
Red Velvet Cake
Red velvet cake filled with a cream cheese/mascarpone filling, finished in fudge frosting and red, white and blue fondant stars.
American butter cake, blue mascarpone cream and raspberries Inside & covered in vanilla buttercream in red, white & blue Watercolor & topped with sprinkles.
Chocolate Caramel Cupcakes
Chocolate cupcake filled with caramel sauce topped with white chocolate buttercream & salted caramel drizzle.
Fresh berry cheesecake Pie
Vanilla cheesecake baked with a graham cracker crust & topped with raspberries & blueberries.
Bing cherries baked in a flaky crust with sugar and cinnamon & a pastry flag design.
Red Velvet whoopies
Red velvet cake cookie filled with marshmallow cream cheese filling & rolled in sprinkles.
Bagged & Tied