4th of July Menu

Menu Available July 1-4

Red Velvet Cake

Red velvet cake filled with a cream cheese/mascarpone filling, finished in fudge frosting and red, white and blue fondant stars.

Patriotic Cake

American butter cake, blue mascarpone cream and raspberries Inside & covered in vanilla buttercream in red, white & blue Watercolor & topped with sprinkles.

Chocolate Caramel cupcakes

Chocolate cupcake filled with caramel sauce topped with white chocolate buttercream & salted caramel drizzle.

Fresh berry cheesecake Pie

Vanilla cheesecake baked with a graham cracker crust & topped with raspberries & blueberries.

Cherry Pie

Bing cherries baked in a flaky crust with sugar and cinnamon & a pastry flag design.

Red Velvet whoopies

Red velvet cake cookie filled with marshmallow cream cheese filling & rolled in sprinkles.

Holiday Cookies