Menu Available Friday April 3RD-9TH
Moist chocolate cake, pastel colored white chocolate mousse finished with a light blue buttercream & an adorable bunny with pastel rosette accents.
Three layers of lemon buttermilk cake filled with a thin layer of lemon curd, lemon mascarpone mousse and fresh blueberries. Frosted in citrus buttercream & topped with buttercream grass and fondant daisies.
Easter Egg Cupcake
Vanilla cupcake filled with milk chocolate mousse, finished with fudge frosting, a Cadbury egg “nest” and beautiful fondant flowers.
Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. Very Cute!
Mango Key Lime Cheesecake
Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.
Vanilla Cheesecake Fresh Fruit Pie
Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.
Mixed Berry Pie
Flaky pastry baked with mixed berries with floral pastry cut outs on top.
Decorated Holiday Cookies
Assorted festive shortbread cookies decorated with royal icing. Bagged & tied.
Decorated Mini Egg Carton Cookies – 9 pack
Assorted festive mini egg-shaped shortbread cookies decorated with royal icing, and sprinkles. Set in an egg carton then wrapped in clear cellophane bag and finished with an easter bow! Perfect for gifts!