Sweetie Pies Bakery
Easter Menu 2026
Menu Available Friday March 27th- Friday April 3rd
**ALL ORDERS DUE BY FRIDAY APRIL 3RD BY 12pm**
Nest Cake
Moist chocolate cake, raspberry mascarpone mousse & fresh raspberries,
finished with light pink speckled buttercream & topped with a nest & eggs.
Ind. $15.00 6” $76.50 8” $91.50
Garden Cake
Three layers of vanilla pound cake filled with fresh strawberries and Chantilly cream.
Frosted in strawberry buttercream & topped with buttercream grass and fondant daisies.
Ind. $15.00 6” $76.50 8” $91.50
Carrot Cupcake
Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. Very Cute!
$7.75 (min 6)
Mango Key Lime Cheesecake
Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree.
Topped with mango mascarpone mousse & toasted coconut.
Ind $11.50 6” $45.50 8” $67.50
Vanilla Cheesecake Fresh Fruit Pie
Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.
Ind $15.28 10” $50.50
Mixed Berry Pie
Flaky pastry baked with mixed berries with floral pastry cut outs on top.
Ind $14.00 min 6 10” $41.60
Decorated Holiday Cookies
Assorted festive shortbread cookies decorated with royal icing. Bagged & tied.
$8.50 min 6
Hot Cross Buns
A seasonal favorite…Candied citrus peel & currants in a sweet bun with a frosting cross.
$4.25 min 6
**ALL ORDERS DUE BY FRIDAY APRIL 3RD BY 12pm**