Holiday – Easter 2017
Egg Cake – Strawberry cake filled with marshmallow cream glazed in white chocolate finished with a lavender drizzle & mini flowers.
Spring Fling Cake – Light chocolate cake, pastry cream & fresh raspberries finished in teal buttercream with white fondant dots & pink fondant ribbon. Decorated with a fondant egg on the side.
Garden Cake – Three layers of lemon buttermilk pound cake filled with lemon mascarpone mousse & fresh blueberries. The cake is square & finished with buttercream grass & sugar paste flowers. Think Spring…
Chocolate Raspberry Cupcake – Chocolate cupcake filled with raspberry buttercream topped with buttercream grass & a fondant daisy
Carrot Cupcake – Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. Very Cute!
Mango Key Lime Cheesecake – Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.
Ricotta Fresh Fruit Pie – Graham crust baked with ricotta cheesecake & topped with fresh berries in an apricot glaze.
Strawberry Rhubarb Pie – The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.
Berry Custard Pie – Flaky pastry baked with raspberries & blackberries with a vanilla sour cream custard & topped with crisp.
Decorated Holiday Cookies – An assortment of colorful cookies……
bagged & tied.
Hot Cross Buns – A seasonal favorite…
Candied citrus peel & currants in a sweet bun with a frosting cross.