Holiday – Easter 2017

Egg Cake Strawberry cake filled with marshmallow cream glazed in white chocolate finished with a lavender drizzle & mini flowers.

Spring Fling Cake – Light chocolate cake, pastry cream & fresh raspberries finished in teal buttercream with white fondant dots & pink fondant ribbon. Decorated with a fondant egg on the side.

Garden Cake –  Three layers of lemon buttermilk pound cake filled with lemon mascarpone mousse & fresh blueberries.  The cake is square & finished with buttercream grass & sugar paste flowers.   Think Spring…

Chocolate Raspberry Cupcake – Chocolate cupcake filled with raspberry buttercream topped with buttercream grass & a fondant daisy

Carrot Cupcake –  Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top.  Very Cute!

Mango Key Lime Cheesecake – Coconut  shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.

Ricotta Fresh Fruit Pie – Graham crust baked with ricotta cheesecake & topped with fresh berries in an apricot glaze.

Strawberry Rhubarb Pie – The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.      

Berry Custard Pie –  Flaky pastry baked with raspberries & blackberries with a vanilla sour cream custard & topped with crisp.

Decorated Holiday Cookies An assortment of colorful cookies……
bagged & tied.        

 Hot Cross Buns A seasonal favorite…
Candied citrus peel & currants in a sweet bun with a frosting cross.


Sweetie Pies   |   Napa, CA   |   707.257.8817
520 Main St.
Napa, Ca. 94559

Monday - Thursday 6:30 am - 5:00 pm
Friday & Saturday 6:30 am - 7:00 pm
Sunday 7:00 am - 5:00 pm
CALL 707-257-7280 FOR TO GO ORDERS