ST. PATRICK’S DAY MENU 2021

Available through March 17th, 20201

Grasshopper  pie

A chocolate cookie crust filled with cream filling made with white crème de cocoa & green crème de menthe.  Topped with whipped cream & mini chocolate shavings. 

  St. Patty’s Cake

Green velvet cake filled with Baileys Irish Cream dark chocolate mousse & finished with cream cheese frosting , a fondant shamrock & holiday sprinkles.

Rainbow Cupcakes

Multi color cupcake topped with light green buttercream & gold sprinkles.

min. 6

Irish soda bread

A moist bread with currants, golden raisins & candied lemon.