ST. PATRICK’S DAY MENU 2021
Available through March 17th, 20201
A chocolate cookie crust filled with cream filling made with white crème de cocoa & green crème de menthe. Topped with whipped cream & mini chocolate shavings.
St. Patty’s Cake
Green velvet cake filled with Baileys Irish Cream dark chocolate mousse & finished with cream cheese frosting , a fondant shamrock & holiday sprinkles.
Multi color cupcake topped with light green buttercream & gold sprinkles.
Irish soda bread
A moist bread with currants, golden raisins & candied lemon.