MOTHER’S DAY 2023
Menu Available May 8-14th
Red Velvet Heart Cake
Red velvet cake filled with vanilla cream cheese frosting and finished in a light pink vanilla buttercream with pink fondant hearts.
Tres Leches Cake
Sponge cake soaked with 3 milks filled with mascarpone cream, mangos & strawberries and frosted with vanilla buttercream. Decorated with lavender flowers.
Lemon cupcake baked in a brown tulip cup filled with lemon curd and topped with citrus buttercream flowers to look like a mini arrangement.
Cheesecake Fresh Fruit Pie
Graham cracker crust baked with vanilla cheesecake & topped with assorted fruits & berries
Strawberry Rhubarb Pie
With heart cutouts