Menu Available May 6-8th

Red Velvet Heart Cake

Red velvet cake filled with vanilla cream cheese frosting and finished in a light pink vanilla buttercream with red fondant hearts.

Tres Leches Cake

Sponge cake soaked with 3 milks filled with caramel mascarpone cream, mangos & strawberries and frosted with vanilla buttercream. Decorated with lavender flowers.

Floral Cupcakes strawberry rhubarb pie

Lemon cupcake baked in a brown tulip cup filled with lemon curd and topped with citrus buttercream flowers to look like a mini arrangement.

Cheesecake Fresh Fruit Pie

Graham cracker crust baked with vanilla cheesecake & topped with assorted fruits & berries

Strawberry rhubarb pie

With heart cutouts