MOTHER’S DAY 2018 MENU
Available From May 4-13
SUPER MOM’S CAKE
Lemon pound cake filled with lemon curd & lemon mascarpone mousse & strawberries. Frosted in strawberry buttercream with an edible image super mom logo in pink.
Yellow cake filled with chocolate fudge finished with vanilla buttercream with cabbage roses around the edge & MOM written in the center.
PASSION FRUIT CUPCAKE
Yellow cupcake filled with passion fruit jam topped with buttercream flowers.
Graham cracker base topped with chocolate cupcake finished with marshmallow meringue.
Cheesecake Fresh Fruit Pie Graham crust baked with vanilla cheesecake & topped with assorted fruits & berries.
MANGO KEY LIME CHEESECAKE
Key lime cheesecake baked with a coconut shortbread crust finished with mango mascarpone cream.
Flower shaped decorated shortbread cookies Bagged & tied with festive ribbon.