MOTHER’S DAY 2018 MENU

Available From May 4-13

SUPER MOM’S CAKE

Lemon pound cake filled with lemon curd & lemon mascarpone mousse & strawberries. Frosted in strawberry buttercream with an edible image super mom logo in pink.

ROSE CAKE

Yellow cake filled with chocolate fudge finished with vanilla buttercream with cabbage roses around the edge & MOM written in the center.

PASSION FRUIT CUPCAKE

Yellow cupcake filled with passion fruit jam topped with buttercream flowers.

MOM’S CUPCAKES

Graham cracker base topped with chocolate cupcake finished with marshmallow meringue.

SEASONAL PIES

Cheesecake Fresh Fruit Pie Graham crust baked with vanilla cheesecake  & topped with assorted fruits & berries.

MANGO KEY LIME CHEESECAKE

Key lime cheesecake baked with a coconut shortbread crust finished with mango mascarpone cream.

DECORATED COOKIES

Flower shaped decorated shortbread cookies Bagged & tied with festive ribbon.