EASTER MENU 2020

Ombre Cake

Light chocolate cake, pastel-colored pastry cream finished in an ombre design.

Garden Cake  

Three layers of lemon buttermilk cake filled with a thin layer of lemon curd, lemon mascarpone mousse, and fresh blueberries.  Frosted in citrus buttercream & topped with buttercream grass and fondant daisies.

Rose Cupcake

Chocolate cupcake filled with raspberry buttercream topped with buttercream roses and leaves.

Mango Key Lime Cheesecake

Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.

Vanilla Cheesecake Fresh Fruit Pie

Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.  

Strawberry Rhubarb Pie

The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.    

Decorated Holiday Cookies

An assortment of colorful cookies…… bagged & tied. 

Hot Cross Buns

A seasonal favorite… Candied citrus peel & currants in a sweet bun with a frosting cross.  

INDIVIDUALS ARE A MINIMUM ORDER OF “6” EACH