EASTER MENU 2019

Egg Cake

Strawberry cake filled with strawberry marshmallow cream glazed in bittersweet chocolate finished with a lavender drizzle & mini flowers.

Speckled Egg Cake

Light chocolate cake, pastel-colored mascarpone mousse finished with a teal speckled buttercream & mini Cadbury eggs.

Ombre Cake

Three layers of white cake filled with pastry cream & fresh raspberries.  The cake is frosted with purple, pink & yellow ombre design with a white chocolate drizzle, decorated with mini pink shavings and fondant flowers.

Lemon Raspberry Cupcake

Lemon cupcake filled with raspberry buttercream topped with pastel rainbow buttercream & sprinkles.

Carrot Cupcake

Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top.  Very Cute!

Mango Key Lime Cheesecake

Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.

Vanilla Cheesecake Fresh Fruit Pie

Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.

Strawberry Rhubarb Pie

The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.

Mixed Berry Pie

Flaky pastry baked with mixed berries with floral pastry cut-outs on top.

Decorated Holiday Cookies

An assortment of colorful cookies…… bagged & tied.

Hot Cross Buns

A seasonal favorite… Candied citrus peel & currants in a sweet bun with a frosting cross.

INDIVIDUALS ARE A  MINIMUM ORDER OF  “6” EACH

520 Main St. Napa, CA 94559