EASTER MENU 2019
Strawberry cake filled with strawberry marshmallow cream glazed in bittersweet chocolate finished with a lavender drizzle & mini flowers.
Speckled Egg Cake
Light chocolate cake, pastel-colored mascarpone mousse finished with a teal speckled buttercream & mini Cadbury eggs.
Three layers of white cake filled with pastry cream & fresh raspberries. The cake is frosted with purple, pink & yellow ombre design with a white chocolate drizzle, decorated with mini pink shavings and fondant flowers.
Lemon Raspberry Cupcake
Lemon cupcake filled with raspberry buttercream topped with pastel rainbow buttercream & sprinkles.
Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. Very Cute!
Mango Key Lime Cheesecake
Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.
Vanilla Cheesecake Fresh Fruit Pie
Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.
Strawberry Rhubarb Pie
The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.
Mixed Berry Pie
Flaky pastry baked with mixed berries with floral pastry cut-outs on top.
Decorated Holiday Cookies
An assortment of colorful cookies…… bagged & tied.
Hot Cross Buns
A seasonal favorite… Candied citrus peel & currants in a sweet bun with a frosting cross.
INDIVIDUALS ARE A MINIMUM ORDER OF “6” EACH
520 Main St. Napa, CA 94559