Easter Menu 2018

Easter Menu 2018 2018-03-10T01:26:00+00:00

EASTER MENU 2018

Egg Cake

Strawberry cake filled with strawberry marshmallow cream glazed in bittersweet chocolate finished with a lavender drizzle & mini flowers.

Speckled Egg Cake

Light chocolate cake, pastel-colored mascarpone mousse finished with a teal speckled buttercream & mini Cadbury eggs.

Ombre Cake

Three layers of white cake filled with pastry cream & fresh raspberries.  The cake is frosted with purple, pink & yellow ombre design with a white chocolate drizzle, decorated with mini pink shavings and fondant flowers.

Lemon Raspberry Cupcake

Lemon cupcake filled with raspberry buttercream topped with pastel rainbow buttercream and sprinkles.

Carrot Cupcake

Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top.  Very Cute!

Mango Key Lime Cheesecake

Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.

Vanilla Cheesecake Fresh Fruit Pie

Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.

Strawberry Rhubarb Pie

The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.

Mixed Berry Pie

Flaky pastry baked with mixed berries with floral pastry cut-outs on top.

Decorated Holiday Cookies

An assortment of colorful cookies…… bagged & tied.

Hot Cross Buns

A seasonal favorite… Candied citrus peel & currants in a sweet bun with a frosting cross.