EASTER MENU 2018
Strawberry cake filled with strawberry marshmallow cream glazed in bittersweet chocolate finished with a lavender drizzle & mini flowers.
Speckled Egg Cake
Light chocolate cake, pastel-colored mascarpone mousse finished with a teal speckled buttercream & mini Cadbury eggs.
Three layers of white cake filled with pastry cream & fresh raspberries. The cake is frosted with purple, pink & yellow ombre design with a white chocolate drizzle, decorated with mini pink shavings and fondant flowers.
Lemon Raspberry Cupcake
Lemon cupcake filled with raspberry buttercream topped with pastel rainbow buttercream and sprinkles.
Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. Very Cute!
Mango Key Lime Cheesecake
Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.
Vanilla Cheesecake Fresh Fruit Pie
Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.
Strawberry Rhubarb Pie
The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top.
Mixed Berry Pie
Flaky pastry baked with mixed berries with floral pastry cut-outs on top.
Decorated Holiday Cookies
An assortment of colorful cookies…… bagged & tied.
Hot Cross Buns
A seasonal favorite… Candied citrus peel & currants in a sweet bun with a frosting cross.