CHRISTMAS MENU 2017
Buche de Noel
A flourless chocolate roulade filled with a thin layer of ganache & whipped cream, rolled & finished with our “to die for” fudge frosting combed to look like tree bark. Marzipan holly, sugar berries, marzipan mushrooms, gold dust & chocolate shavings round out this traditional dessert.
Alternating layers of vanilla pound cake, milk chocolate toffee ganache & milk chocolate mousse. Covered in light blue buttercream & decorated with shimmering fondant snowflakes.
Silver white cake filled with raspberry mascarpone mousse & fresh raspberries. Finished in a red brushed ombre buttercream.
Chocolate Peppermint Layer Cake
Light chocolate cake filled with peppermint ganache & white chocolate mousse finished with peppermint fudge frosting with an evergreen design.
Chocolate Raspberry Mousse Cake
Fudge brownie base topped with dark chocolate mousse, raspberry mousse, vanilla mousse, dark chocolate shavings & fresh raspberries.
Lemon Coconut Cupcake
Lemon cupcake filled with lemon curd topped with citrus buttercream, sweetened coconut & a red fondant bow.
Red Velvet Cupcake
Red velvet cake topped with red & white cream cheese frosting, a green fondant tree & glitter.
Red Velvet/White Chocolate Cheesecake
Red velvet cake baked with white chocolate cheesecake finished with white chocolate shavings & Christmas sprinkles.
Vanilla crust baked with a brandy infused cheesecake & a spiced sour cream topping.
10″ Holiday Pies
Pear & Cranberry with Lattice Crust, Pumpkin, Sweet Potato Marshmallow Meringue, Chocolate Truffle Pecan Pie
Decorated Holiday Cookies
Shortbread Cookie decorated with royal icing. Assorted festive shapes. (bagged & tied)