Menu Available December 10th-24th
**ALL ORDERS DUE BY MONDAY, DEC 20TH @ 12PM**
Buche de Noel
A flourless chocolate roulade filled with a thin layer of ganache & whipped cream, rolled & finished with our “to die for” fudge frosting and combed to look like tree bark. Marzipan holly, sugar berries, marzipan mushrooms, gold dust & chocolate shavings round out this traditional dessert.
Alternating layers of vanilla pound cake, milk chocolate toffee ganache & milk chocolate mousse. Covered in light blue buttercream & decorated with shimmering fondant snowflakes.
Gingerbread Caramel Crunch Cake
Gingerbread cake filled with caramel mascarpone mousse and ginger cookie crunch finished in caramel buttercream.
Winter White Cake
Our silver white cake filled with mixed berry compote & vanilla pastry cream. Finished in red & white watercolor design, topped with a sugar paste poinsettia.
Santa Hat Cupcake
Red velvet cupcake finished with cream cheese frosting dipped in red white chocolate with vanilla buttercream piping around the edge & on top.
Triple Vanilla Cheesecake
Vanilla shortbread crust topped with vanilla cheesecake and vanilla mascarpone cream. Topped with holiday decor.
Graham cracker crust, chocolate cheesecake baked with graham crackers, chocolate chunks & marshmallows and topped with meringue.
- Apple Almond Pie: Granny smith apples baked with almond cream and topped with almond crisp topping.
- Sweet Potato Marshmallow Meringue
- Bourbon Pecan
Vegan & Gluten Free Pies
- Apple Crisp Pie
- Chocolate Cream Pie
Decorated Holiday Cookies
Shortbread cookie decorated with royal icing. Assorted festive shapes (bagged & tied)