Christmas Menu 2019
Menu Available December 5th-24th
Buche de Noel
A flourless chocolate roulade filled with a thin layer of ganache & whipped cream, rolled & finished with our “to die for” fudge frosting combed to look like tree bark. Marzipan holly, sugar berries, marzipan mushrooms, gold dust & chocolate shavings round out this traditional dessert.
Alternating layers of vanilla pound cake, milk chocolate toffee ganache & milk chocolate mousse. Covered in light blue buttercream & decoratedwith shimmering fondant snowflakes.
Sponge cake soaked with coffee syrup layered with mascarpone mousse & surrounded by coffee soaked ladyfingers. The cake is tied with a gold ribbon topped with mini chocolate curls & gold dust.
Passion Fruit Meringue Cake
Silver white cake filled passion fruit mascarpone mousse finished in a billow toasted meringue.
Chocolate Peppermint Layer Cake
Light chocolate cake filled with peppermint ganache finished with peppermint fudge frosting topped with red & white striped buttercream & holiday sprinkles around the bottom edge.
Chocolate Caramel Cupcake
A moist chocolate cupcake filled with caramel topped with vanilla buttercream a bow and xmas sprinkles
Santa Hat Cupcake
Red velvet cupcake finished with cream cheese frosting dipped in red white chocolate with vanilla buttercream piping around the edge & on top.
Mint Chip Cheesecake
Chocolate cookie crust baked with mint chip cheesecake finished with a chocolate glaze and fancy sprinkles.
Vanilla crust baked with a brandy infused cheesecake & a spiced sour cream topping.
Sweet Potato Marshmallow Meringue
Maple Bourbon Pecan Pie
Decorated Holiday Cookies
Shortbread Cookie decorated with royal icing.
Assorted festive shapes. (bagged & tied)