Christmas Menu 2019

Menu Available December 5th-24th 

Buche de Noel

A flourless chocolate roulade filled with a thin layer of ganache & whipped cream, rolled & finished with our “to die for” fudge frosting combed to look like tree bark.  Marzipan holly, sugar berries, marzipan mushrooms, gold dust & chocolate shavings round out this traditional dessert.

Snowflake Cake

Alternating layers of vanilla pound cake, milk chocolate toffee ganache & milk chocolate mousse.  Covered in light blue buttercream & decoratedwith shimmering fondant snowflakes.

Tiramisu Cake

Sponge cake soaked with coffee syrup layered with mascarpone mousse & surrounded by coffee soaked ladyfingers.  The cake is tied with a gold ribbon topped with mini chocolate curls & gold dust.

Passion Fruit Meringue Cake

Silver white cake filled passion fruit mascarpone mousse finished in a billow toasted meringue.

Chocolate Peppermint Layer Cake

Light chocolate cake filled with peppermint ganache finished with peppermint fudge frosting topped with red & white striped buttercream & holiday sprinkles around the bottom edge.

Chocolate Caramel Cupcake

A moist chocolate cupcake filled with caramel topped with vanilla buttercream a bow and xmas sprinkles

Santa Hat Cupcake

Red velvet cupcake finished with cream cheese frosting dipped in red white chocolate with vanilla buttercream piping around the edge & on top.

Mint Chip Cheesecake

Chocolate cookie crust baked with mint chip cheesecake finished with a chocolate glaze and fancy sprinkles.

Eggnog Cheesecake

Vanilla crust baked with a brandy infused cheesecake & a spiced sour cream topping.

Holiday Pies

Harvest Pie

Sweet Potato Marshmallow Meringue

Maple Bourbon Pecan Pie

Decorated Holiday Cookies

Shortbread Cookie decorated with royal icing.

Assorted festive shapes.    (bagged & tied)