Sweetie Pies Bakery
Easter Menu 2024

Menu available March 22 through March 31

Nest Cake

Moist chocolate cake, raspberry mascarpone mousse & fresh raspberries, finished with light pink speckled buttercream & topped with a nest & eggs.

Garden Cake

Three layers of lemon buttermilk cake filled with a thin layer of lemon curd, lemon mascarpone mousse and fresh blueberries. Frosted in citrus buttercream & topped with buttercream grass and fondant daisies.

Carrot Cupcake

Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. Very Cute!

Easter Cupcake

Strawberry cupcake filled with strawberry Chantilly cream, frosted with light pink buttercream, and topped with a beautiful fondant daisy.

Mango Keylime Cheesecake

Coconut shortbread crust topped with a key lime cheesecake base swirled with mango puree. Topped with mango mascarpone mousse & toasted coconut.

Vanilla Cheesecake Fresh Fruit Pie

Graham crust baked with vanilla cheesecake & topped with fresh berries in an apricot glaze.

Mixed Berry Pie

Flaky pastry baked with mixed berries with floral pastry cut outs on top.

Decorated Holiday Cookies

Assorted festive shortbread cookies decorated with royal icing. Bagged & tied.