SWEETIE PIES MOTHER'S DAY RETAIL MENU 2013
Menu Runs May 3-12
Flower Pot Cake
Four layers of red velvet cake filled with cream cheese filling & finished in a buttercream basket weave design. Decorated with cookie crumbs & fondant cabbage roses.
Shades of lavendar
Silver white cake filled with blackberry mascarpone cream & fresh blackberries.
The cake is finished in a lavender ombre design with a lavender fondant flower.
Alternating layers of light chocolate cake, chantilly cream & fresh
mixed berries. Frosted in an antique white buttercream & topped with a
buttercream flower in 3 different colors with green leaves.
Lemon cake filled with lemon curd & frosted with lemon old fashioned buttercream. Decorated with lavender shimmer candy pearls & a fondant purse
Pink champagne cake with a custard filling topped with a light pink
buttercream & a pink gerber daisy.
Peach & Cherry with coconut almond crisp topping
Key Lime Meringue with shortbread cookie crust
A raspberry cheesecake baked on a lemon shortbread crust baked &
finished with a raspberry mascarpone mousse.
Heart & flower shaped decorated shortbread cookies
Bagged & tied with festive ribbon.