SWEETIE PIES MOTHER'S DAY RETAIL MENU 2013

Menu Runs May 3-12

Flower Pot Cake
Four layers of red velvet cake filled with cream cheese  filling & finished in a buttercream  basket weave design.  Decorated with cookie crumbs & fondant cabbage roses.      

Shades of lavendar  
Silver white cake filled with blackberry mascarpone cream & fresh blackberries. 
The cake is finished in a lavender ombre design with a lavender fondant flower.

Mums cake
Alternating layers of light chocolate cake, chantilly cream & fresh mixed berries.  Frosted in an antique white buttercream & topped with a
buttercream flower in 3 different colors with green leaves.

Purse Cupcakes
Lemon cake filled with lemon curd & frosted with lemon old fashioned buttercream. Decorated with lavender shimmer candy pearls & a fondant purse

Mom’s Cupcakes 
Pink champagne cake with a custard filling topped with a light pink buttercream & a pink gerber daisy.   

Seasonal Pies
Peach & Cherry with coconut almond crisp topping  
  
Key Lime Meringue with shortbread cookie crust  
   
Raspberry cheesecake
A raspberry cheesecake baked on a lemon shortbread crust baked &
 finished with a raspberry mascarpone mousse.

Decorated Cookies
Heart & flower shaped decorated  shortbread cookies
 Bagged & tied with festive ribbon.