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Easter Menu 2014
Starts Friday April 4th

Chocolate Chick Cake
Light chocolate cake filled with marshmallow cream & rich chocolate mousse finished with fudge frosting. Decorated with a fondant chick cutout, green buttercream grass & chocolate eggs.

Think Spring Cake
Alternating white cake, pastry cream & mixed berries finished in white fondant.  A garland design of handmade cabbage roses around the side with a bunny & a few roses on the top.

Garden Cake
Three layers of lemon buttermilk pound cake filled with lemon mascarpone mousse & fresh blueberries.  The cake is square & finished
with buttercream grass & sugar paste daisies.  
Think Spring…

Nest Cupcake
Chocolate cake filled with strawberry buttercream finished with a chocolate nest & Cadbury eggs

Carrot Cupcake
Carrot cake with cream cheese frosting decorated with fondant carrots growing out of the top. 
Very Cute

Lemon Blueberry Cheesecake
A refreshing lemon cheesecake baked with fresh blueberries on a graham cracker crust & topped with a tart lemon sour.

Italian Easter  Pie
Sweetened ricotta cheesecake with candied citrus & chocolate chips with a sweet crust and lattice top.

Strawberry Rhubarb Pie
The perfect pairing of sweet strawberries & tart rhubarb with a flaky pastry top

Peach & Raspberry Pie
Peaches & berries baked with a coconut streusel top.

Decorated Holiday Cookies
An assortment of colorful eggs &  bunnies…bagged & tied.

Hot Cross Buns
A seasonal favorite…candied citrus peel & currants in
a sweet bun with a frosting cross.